Not a guide. The tables abroad I think about after I've left, and the islands I go back to.

Away will hold two standing lists. Abroad — the restaurants in other cities I still think about after the trip, one honest line each, same rules as the Athens bank. AndIslands — the Greek islands I actually go back to, and what I do when I'm there. No rankings, no completeness; a place earns its line by being worth a return.

It's being written the only way it can be — slowly, from memory and receipts.

Coming soon — added to when it's earned